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Access
Current Issue (JFN)
How Chaga can Change your Health
Optimizing Pinhead-to-Fruiting Body Conversion in Oyster Mushrooms: Effects of Substrate Formulation, Composting Duration, and Supplementation on Pleurotus eous and P. ostreatus
Covid and Diabetes: The Bilingual Relationship
Exploring the Impact of User-generated Content on Choosing Culinary Medicine, A Netnographic Approach
Studies on Organoleptic Attributes of Fortified Burfi by Using Shredded Bottle Gourd (Lageneria siceraria), Carrot (Daucus carota) and Beetroot (Beta vulgaris)
A Folic Acid Sensor with a Molecularly Imprinted Chitosan Polymer Membrane Coated on an Optical Core Surface as a Transducer
Maitake, the Dancing Mushroom: For your Kitchen and Health
Nutritional Value Analysis of the Larvae of the superworm Zophobas morio by using Proteomics Technology
Differences in Anti-Glycation Activity Depending on the Part of Sweet Potato (Ipomoea Batatas (L.) Lam.)
ISSN No: 2375-6829
Journal Information
- Frequency: Monthly
- Publication: Online & Print
- Impact Factor (2024): 0.247
- Journal Type: Open Access
