Current Issue | Journal of Food and Nutrition | JSCHOLAR

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Journal of Food and Nutrition (JFN)

ISSN No: 2375-6829

CURRENT ISSUE

How Chaga can Change your Health

Amaranthus Michael

Download PDF Full Text DOI:10.17303/jfn.2025.11.101

Optimizing Pinhead-to-Fruiting Body Conversion in Oyster Mushrooms: Effects of Substrate Formulation, Composting Duration, and Supplementation on Pleurotus eous and P. ostreatus

M. Wiafe-Kwagyan

Download PDF Full Text DOI:10.17303/jfn.2025.11.104

Covid and Diabetes: The Bilingual Relationship

Ms.Beepsa Basu

Download PDF Full Text DOI:10.173030/jfn.2025.11.102

Exploring the Impact of User-generated Content on Choosing Culinary Medicine, A Netnographic Approach

Hafiz Muhammad Allah Rakha

Download PDF Full Text DOI:10.173030/jfn.2025.11.103

Studies on Organoleptic Attributes of Fortified Burfi by Using Shredded Bottle Gourd (Lageneria siceraria), Carrot (Daucus carota) and Beetroot (Beta vulgaris)

Shanker Suwan Singh

Download PDF Full Text DOI:10.173030/jfn.2025.11.105

A Folic Acid Sensor with a Molecularly Imprinted Chitosan Polymer Membrane Coated on an Optical Core Surface as a Transducer

Shiquan Tao

Download PDF Full Text DOI:10.17303/jfn.2025.11.202

Maitake, the Dancing Mushroom: For your Kitchen and Health

Amaranthus Michael

Download PDF Full Text DOI:10.17303/jfn.2025.11.203

Nutritional Value Analysis of the Larvae of the superworm Zophobas morio by using Proteomics Technology

Guo-Fang JIANG

Download PDF Full Text DOI:10.173030/jfn.2025.11.201

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