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Journal of
Food and Nutrition
Open Access
ISSN No: 2375-6829
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Previous Issue (JFN)
Open Access
Research
Daily Food Deprivation as a Predictor of in-Hospital Mortality with 75% Cutoff
Teruyoshi Amagai
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DOI: 10.17303.jfn.2024.10.101
Open Access
Research
Vitamin D Supplementation in Type I Obese Patients in Mexico
Francisco J. Nachon Garcia
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DOI: 10.17303/jfn.2024.10.102
Open Access
Research
Glycemic Control with 5% Weight Loss using the Zélé Method (Very Low-Calorie Low-Fat Ketogenic Diet)
Francisco J. Nachón-GarcÃa
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DOI: 10.17303/jfn.2024.10.104
Open Access
Research
Enhancement the Biological Value of Corn Flakes Using Defatted Sunflower Meal
Fatma Abdel Wahed Singer
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DOI: 10.17303/jfn.2024.10.106
Open Access
Review
Nutrient Rich Millet Based Foods for Children - A Comprehensive Review
T Priyanka
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DOI: 10.173030/jfn.2024.10.103
Open Access
Research
Effect of Selected Agro Waste Substrates on the Growth and Yield of Grey Oyster Mushroom (Pleurotus ostreatus JACQ.)
Nwaogu AG
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DOI: 10.173030/jfn.2024.10.105
ISSN No: 2375-6829
Journal Information
Frequency:
Monthly
Publication:
Online & Print
Impact Factor (2024):
0.247
Journal Type:
Open Access
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DOI Prefix: 10.17303