Volume 6 - Issue 2 (JFN)

Open Access Research
Analysis of the Factors Controlling the Abdominal Circumferences in Japanese High School Students Using the Bayesian Network
Rie Horiuchi

PDF Full Text DOI: 10.17303/jfn.2020.6.201
Open Access Research
Glycaemic Indices of Etsew (A Corn-Based Food) With Different Fermentation Periods
Jennifer Eyram Nkrow

PDF Full Text DOI: 10.17303/jfn.2020.6.202
Open Access Research
Physical Characteristics and Nutritional Analysis of Native and Chemically Modified Starches Obtained From Yam (Dioscorea Rotundata) and Cassava (Manihot Esculeta) Tubers
Oni S.O

PDF Full Text DOI: 10.17303/jfn.2020.6.203
Open Access Research
A Study on the Consumption Patterns of Dairy Products and other Foods of the Residents of Beijing
Yajuan Cui

PDF Full Text DOI: 10.17303/jfn.2020.6.204
Open Access Review
Advances in the Evaluation and Application of Nutritionally Valuable Woody Feeding Plants
Zhang Y and Sun J

PDF Full Text DOI: 10.17303/jfn.2020.6.205
ISSN

ISSN No: 2375-6829

Journal Information

  • Frequency: Monthly
  • Publication: Online & Print
  • Impact Factor (2024): 0.247
  • Journal Type: Open Access
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