Volume 6 - Issue 1 (JFN)
Fast, Simple, Novel and Economical Method for Ultra Trace Determination of Nine Nitrosamines in Sausage by Gas Chromatography-Flameionization Detec- tor and Ascorbic Acid and Sodium Nitrite Effect on Nitrosamine Formation
Porridge of Edible Nutsedges Produced in Togo: Traditional Production Pro- cesses and Socio-Economic Interest
Double Whammy: Self Pharmacotherapy in the age of unregulated OTCs
Therapeutic Effect of Glycine Max (Soybean) Bioactive Components in Cvd and Obesity
Are They What They Eat? The Influence of Feed on Helix AspersaΓ’β¬β’s Microbiota

