Articles | Journal of Food and Nutrition

Volume 11 - Issue 1 (JFN)

Open Access Review

How Chaga can Change your Health

Amaranthus Michael

PDF Full Text DOI: 10.17303/jfn.2025.11.101

Open Access Research

Optimizing Pinhead-to-Fruiting Body Conversion in Oyster Mushrooms: Effects of Substrate Formulation, Composting Duration, and Supplementation on Pleurotus eous and P. ostreatus

M. Wiafe-Kwagyan

PDF Full Text DOI: 10.17303/jfn.2025.11.104

Open Access Research

Covid and Diabetes: The Bilingual Relationship

Ms.Beepsa Basu

PDF Full Text DOI: 10.173030/jfn.2025.11.102

Open Access Review

Exploring the Impact of User-generated Content on Choosing Culinary Medicine, A Netnographic Approach

Hafiz Muhammad Allah Rakha

PDF Full Text DOI: 10.173030/jfn.2025.11.103

Open Access Research

Studies on Organoleptic Attributes of Fortified Burfi by Using Shredded Bottle Gourd (Lageneria siceraria), Carrot (Daucus carota) and Beetroot (Beta vulgaris)

Shanker Suwan Singh