Volume 1 - Issue 1 (JFN)

Open Access Research
Psychosocial Factors Associated with Fruit and Vegetable Consumption among Saudi University Students
Hala Hazam AL-Otaibi

PDF Full Text DOI: 10.17303/jfn.2014.102
Open Access Research
The Physiological Effects of Gatorade® Versus Diluted Fruit Juice during Exercise: A Preliminary Study
Carol A DeNysschen

PDF Full Text DOI: 10.17303/jfn.2014.101
Open Access Editorial
A Look to the Future Regarding Present Food Concerns
Robert E. Levin

PDF Full Text DOI: 10.17303/jfn.2014.e101
Open Access Research
Excess Maternal Body Weight and Preeclampsia/Eclampsia Risk among Women in San Bernardino County, 2007-2008.
Fiona Lewis

PDF Full Text DOI: 10.17303/jfn.2014.104
Open Access Research
Antioxidant and Antiproliferative Properties of Extract and Fractions from Small Red Bean (Phaseolus vulgaris L.)
Chang Sam KC

PDF Full Text DOI: 10.17303/jfn.2014.105
Open Access Research
Heat-Stabilized Defatted Rice Bran (HDRB) as an Alternative Growth Medium for Saccharomyces cerevisiae
Navam S. Hettiarachchy

PDF Full Text DOI: 10.17303/jfn.2014.103
ISSN

ISSN No: 2375-6829

Journal Information

  • Frequency: Monthly
  • Publication: Online & Print
  • Impact Factor (2024): 0.247
  • Journal Type: Open Access
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