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Journal of Food and Nutrition (JFN)
ISSN No: 2375-6829
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Rapid Elevation of 25(OH)D Level Reduces C-Reactive Protein Level in COVID -19 Patients with Vitamin D Insufficiency
Olga Čirkova
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Assessment of exclusive breast-feeding practices among Human immunodeficiency Virus positive mothers and determinants in Health facilities at Akaki-kality sub city, Addis Ababa, Ethiopia
Tilahun Bogale
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Formulation of Gluten-Freee Baked Cookies with Fiber Prepared Using a Range of Trapa Natans (Water Chestnut) Flour Fortified with Prunus Dulcis (Almond) Flour
Madhura Padmakar Desai
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Nutrient Rich Millet Based Foods for Children - A Comprehensive Review
T Priyanka
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Effect of Selected Agro Waste Substrates on the Growth and Yield of Grey Oyster Mushroom (Pleurotus ostreatus JACQ.)
Nwaogu AG
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DOI Prefix: 10.17303