Editorial-Details (JAAA)

Junxin Zhao

Associate professor
Xuchang University
china

Biography

Dr Junxin Zhao is an Associate Professor at the College of Food and Pharmacy, Xuchang University, China. He received his PhD in Food Science and Engineering from Nanchang University and completed joint doctoral research at Kyushu University, Japan. His research focuses on food microbiology, food safety, enzyme biotechnology, antimicrobial agents, bacteriophages, endolysins, microbial lipases, biocatalysis, biofilm control, and functional food applications. He has authored numerous peer reviewed publications in leading international journals and has served as a principal investigator and collaborator on several nationally funded research projects. His work aims to develop innovative biotechnological approaches for improving food quality, safety, and sustainable food processing.

Research Interest

Food Microbiology, Food Safety, Food Biotechnology, Enzyme Biotechnology, Microbial Lipases, Applied Microbiology, Bacteriophages, Endolysins, Antibacterial Agents, Biofilm Control, Biocatalysis, Enzyme Immobilization, Functional Foods, Food Biochemistry, Food Processing Technologies, Structured Lipids, Biocontrol of Foodborne Pathogens, Industrial Biotechnology, Fermentation Technology, and Food Chemistry

ISSN

ISSN No: 3066-5582

Journal Information

  • Frequency: Monthly
  • Publication: Online & Print
  • Impact Factor (2024): 0.247
  • Journal Type: Open Access
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