Volume 1 - Issue 1 (JACS)

Open Access Research
Antifungal Effect of Starch and Biochar Based Essential Oil Formulations in ThePreservation of Cowpea (Vigna Unguiculata (L). Walp) Seeds
YAOUBA Aoudou

PDF Full Text DOI: 10.17303/jacs.2022.1.101
Open Access Research
Comparative Study on The Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea dumentorum) As Affected by ThreeProcessing Methods
Obasi Nneoma Elechi

PDF Full Text DOI: 10.17303/jacs.2022.1.102
Open Access Research
Mitigating Sulfate Attack in Concrete using Rice Husk Ash
Catherine Mayowa Ikumapayi

PDF Full Text DOI: 10.17303/jacs.2022.1.103
Open Access Research
Quantitative Estimation of Total Polyphenol Content and Antioxidant Capacity of the four variety of Spices cultivated in Ethiopia
Kumasser Kussie

PDF Full Text DOI: 10.17303/jacs.2022.1.104
Open Access Research
Addressing Structural and Systematic Constraints to Small-Scale Agro- Processing Projects in the Eastern Cape of South Africa
Richard Kwame Adom

PDF Full Text DOI: 10.17303/jacs.2022.1.105
ISSN

ISSN No: 2996-0371

Journal Information

  • Frequency: Monthly
  • Publication: Online & Print
  • Impact Factor (2024): 0.247
  • Journal Type: Open Access
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