Articles | Journal of Food and Nutrition

Open Access Review

Combating Obesity: Utilizing Natural and Chemical Compounds for Lipid Modification- A Mini-Review

Rabia Durrani

PDF Full Text DOI: 10.17303/jfn.2021.7.201

Open Access Research

Pharmacological Effects of Selected Medicinal Plants and Vitamins Against COVID-19

Clement G Yedjou

PDF Full Text DOI: 10.17303/jfn.2021.7.202

Open Access Research

Food-Grade Vinegar Production from the Extract of Sake Lees Obtained by Subcritical Water Treatment

Mitsuru Sasaki

PDF Full Text DOI: 10.17303/jfn.2021.7.203

Open Access Research

Taking Fruit Granola as a Snacks can Affect Post-Dinner Glucose Levels and Sleep Quality

Akiko Furutani

PDF Full Text DOI: 10.17303/jfn.2021.7.204

ISSN No: 2375-6829

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