Journal of Food and Nutrition (JFN)

ISSN No: 2375-6829

EDITORIAL-DETAILS (JFN)

Jerry W King

Emeritus Professor
University of Arkansas
USA

Biography

Jerry King was born on February 19, 1942. Dr. King has over 45 years of experience in supercritical fluid technology, chemical separations, chromatography, and applied chemical engineering & chemistry. He is a native of Indianapolis, Indiana, graduating from Butler University in 1965 with a B.S. in Chemistry. Dr. King continued with graduate studies at Butler University and the University of Utah, where he worked with Professor J. Calvin Giddings on supercritical fluid chromatography. Dr. King has been awarded the Chicago Chromatography Discussion Group’s Merit Award for significant contributions to chromatography and elected to Who’s Who in America. He was awarded AOAC’s prestigious Harvey Wiley Award in 1997 for his research in analytical SFE. In 1998 he received the the Merit Award from the Midwest SFC Group/Tri-State Discussion Group for consistent contributions in the supercritical fluid technology field, and the Award of Excellence at the 8th International Symposium on SFC/SFC for “pioneering achievement, leadership, and enthusiasm in the development of supercritical fluid technology and the education of others”. He serves as USA liaison to Innovation Fluides Supercritiques, a French organization for the promotion of supercritical fluids. In May 2012, he was elected a fellow of the American Oil Chemists’ Society. In 2013, he was also elected a Fellow of the Industrial & Engineering Division of the American Chemical Society, and in 2014, an Associated Vice-President of ISASF.

Research Interest

Development of critical fluid technology for food and agro-material processing, materials science, and analytical applications.