Journal of Food and Nutrition (JFN)
Nutrition and Food Science, Nutritional Disorders, Vitamin & mineral nutrition- Current research, Food Preservation and Quality Control, Food Technology Applications, Food Processing Industries
The Journal of Food and Nutrition is an open access journal, that publishes articles covering fundamental and applied research in all disciplines of food and nutrition mainly focussing on Nutrition and Food Science, Nutritional Disorders, Vitamin & mineral nutrition- Current research, Carbohydrate and protein nutrition, Pediatric Nutrition, Food Preservation and Quality Control, Food Technology Applications, Agri-Biotechnology, Food Processing Industries, Nutrigenetics and nutrigenomics, Organic nutrition, Applications of nanotechnology in food and nutrition.
Fruits come in an impressive array of shapes, sizes, and consistencies, and also display a huge diversity in biochemical/metabolite profiles, wherein lies their value as rich sources of food, nutrition, and pharmaceuticals.
Based on preparative SEC (size exclusion chromatography), following sucrose gradient centrifugation, a novel purification method is developed for separating extraneous to glycogen from glycogen with any intrinsically associated proteins.
Recent evidence showed that women receiving multivitamins plus iron and folic acid had reduced risk for stillbirth and taking any vitamin supplements prior to pregnancy or in early pregnancy does not prevent women experiencing miscarriage.
Hala Hazam AL-Otaibi
Carol A DeNysschen
Robert E. Levin